May 14, 2021
Mohenjo
Business, Food For Thought, Human Interest, Technical
amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation

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In 1997, East Williamsburg was a mostly industrial neighborhood — just northwest of Bushwick, it was home to fabricators, manufacturers, and clothing producers along with working-class Latino families that occupied two-story rowhouses and the residents of NYCHA’s sprawling Bushwick and Hylan Houses. But that year, a group of recent college grads, eager for the kind of cheap rent and customizable space that was becoming increasingly hard to find even a mile away in Williamsburg, moved onto the fourth floor of a factory on McKibbin Street and converted most of the space into lofts. Before long, the building entered borough lore, with no shortage of stories about its apartment designs (bi-level hobbit holes sleeping eight in a two-bedroom; communal-space half-pipes); tenants’ in-building ventures (steampunk-fashion ateliers; porn studios); and, of course, the endless parties. Soon, the warehouse across the way, too, was packed with Vice-reading, American Apparel–clad DJs, skaters, and filmmakers — the brand of early-aughts hipster who would change the area permanently. Despite being separate buildings, they soon became known citywide as the McKibbin Lofts. By 2002, developers had taken notice of this abundance of neglected, and suddenly desirable, commercial space. The Opera House Lofts popped up on Arion Place, the Tea Factory appeared on Stockholm, and others followed. Of course, not everyone benefited from this rapid development: The neighborhood’s longtime residents found themselves dodging beer bottles and bicycles that were thrown off the lofts’ rooftops — and, later, felt the squeeze of the area’s surging real-estate valuations. Now, million-dollar luxury condos are everywhere in the neighborhood, as are restaurants selling $23 bowls of squid-ink pasta. And apartments in the lofts, whose average rents are now nearly $3,700 (some $2,300 more than 13 years ago), are being systematically gutted, combined, and decked out with subway tile and freestanding tubs. The culture in the buildings has changed, too — it’s grown up a little. Though not entirely: There are still impromptu concerts (which can draw hundreds even during a pandemic), but now they tend to wrap up by 2 a.m. instead of continuing until dawn.
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Left: 255 McKibbin St., the original McKibbin loft. Right: 248 McKibbin St., which was converted a few years later. Photo: Frankie Alduino
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May 14, 2021
Mohenjo
Crime, Food For Thought, Human Interest, Medical, missed News, Political, Science, sports, Technical
amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation

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May 13, 2021
Mohenjo
Arts, Business, Food For Thought, Human Interest, Technical
amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation

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By the time Alison Bechdel sat down in earnest to draw her third book, The Secret to Superhuman Strength, she was drinking less and had stopped going to therapy. She felt — dare she say it? — happy. The cartoonist, whose comic strip “Dykes to Watch Out For” was a serial fixture in queer newspapers from 1983 to 2008, is best known for her graphic memoirs Fun Home (2006), which became a hit Broadway musical (it’s now being adapted into a film featuring Jake Gyllenhaal), and Are You, My Mother? (2012). While both of these books are deeply personal excavations into her family history, Superhuman Strength examines her relationship to the world through her body and exercise. Her partner, Holly Rae Taylor, did the coloring work, which meant Bechdel needed to relinquish some measure of control — a theme throughout her work and her life. “I was very trained to be completely stuck in my head,” she says from her studio in Vermont. “Queerness brought me into my body; therapy brought me into my feelings. With this book, I’ve tried to come back out into the world.”
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Photo: Jeanette Spicer
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May 12, 2021
Mohenjo
Business, Food For Thought, Human Interest, Science, Technical
amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation

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Richard Zamboni walks around the first ice-surfacing machine his father built seven decades ago. The 88-year-old is taking his time to remember.
“We’re using the same framework today, basically, that [my dad] came up with,” he says, his hands on the wood-paneled machine.
It’s late February 2020. Fifteen miles south of downtown Los Angeles, in Paramount, California, Zamboni is giving a tour of the family’s factory as well as one of the oldest operating ice skating rinks in the country, Iceland. In a corner of Iceland is the Model A. First built in 1949, it’s the original Zamboni machine, a name that’s become indistinguishable from the thing itself, like Xerox, Kleenex, or Google.
From an amateur’s eye, this large, wooden, double-decked Rube Goldberg–type contraption looks a whole lot different from the smooth, slick, boxy modern Zamboni that’s resurfacing ice rinks today. Yes, the engine is much more powerful now, Zamboni explains. Components have shifted, and the water tank is much larger.
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Marissa BaeckerGetty Images
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May 11, 2021
Mohenjo
Business, Food For Thought, Human Interest, Science, Technical
amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation

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It was recently my birthday. It wasn’t a “big” birthday — one of those round-numbered ones that feels like a milestone — but nevertheless, it got me thinking about aging.
When I was a kid, growing older felt like an achievement. Each year that passed marked one step closer to adulthood, which for me meant independence and freedom. I remember going to the city with my dad to see plays or go to the Met and seeing a group of women having lunch in a café. It seemed glamorous and exciting to be an adult. I couldn’t wait.
Likewise, I never quite understood the popular antipathy toward old age. At Spencer’s, a novelty store at the Galleria Mall in White Plains where my friends and I would find gag gifts, I was always perplexed by the section of “Over the Hill” merchandise. I mean, my grandparents didn’t listen to my music or play Nintendo with me, but they were cool in their own way — not crusty and out of touch like the caricatures suggested. The geezer jokes and “lying about your age” punchlines that adorned the mugs and t-shirts there seemed to come from another world, one that didn’t make sense to me.
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Angus Greig
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May 11, 2021
Mohenjo
Business, Food For Thought, Human Interest, Technical
amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation

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You could be a dunker, a twister, a licker, or a fast snacker who just bites right in: There are as many ways to eat an Oreo as there have been limited-edition versions of the treat. And more than 100 varieties later—including Brookie-O, Limeade, and (in China) Hot Chicken Wing—there’s still no consensus among consumers on the best way to devour milk’s favorite cookie.
Scientists, however, have a few ideas on how to maximize your Oreo enjoyment, and the Oreo makers themselves have an official recommendation.
“Perhaps the best-known way to eat an Oreo is the classic ‘twist, lick, and dunk,’” writes Marion Delgutte Saenen, Oreo’s U.S. marketing director, in an email, “and while fans might add their personal spin here or there, in our opinion it’s still the best way to eat America’s favorite cookie.”
Still, food scientists and specialists in the field of sensory studies can offer some research-backed methods for gleaning pleasure from an Oreo. It starts with the cookie’s classic combination of chocolate and vanilla, flavors that are quite possibly what researchers call “congruent”—that is, combinable in a way that’s pleasing to your senses. Congruence is difficult for scientists to measure, but in a 2016 study in the journal Chemical Senses, they note that chocolate’s rich, warm, slightly earthy smell fits well with sweet tastes, like vanilla.
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May 11, 2021
Mohenjo
Crime, Food For Thought, Human Interest, missed News, Political, Science, Technical
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May 8, 2021
Mohenjo
Business, Food For Thought, Human Interest, Technical
amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation
For all Mothers
(biological or surrogate)
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May 8, 2021
Mohenjo
Business, Food For Thought, Human Interest, Science, Technical
amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation

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If you sit at a desk all day, stretching your arms up to the sky has likely become one of those mid-meeting tics that you don’t even realize you’re doing… until one day, you reach toward the ceiling, and your shoulder pings with pain. It’s one of the tell-tale signs that you’re dealing with inflammation and a cue that you should start treating your body to some shoulder impingement exercises before it gets any worse.
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“A shoulder impingement is an acute weakness and pain in the front and side of the shoulder, especially while the arm is in motion,” says Joey Cifelli, the assistant fitness manager at Crunch Union Square in New York City. It can happen for a number of reasons, including poor posture or simply going too hard on shoulder day. No matter how it started, though, trainers agree that you’ll want to nip it in the bud. Scroll on for everything you need to know about shoulder impingement, plus the exercises you can do at home to make those Zoom stretch sessions painless.
What is shoulder impingement?
Shoulder impingement happens when the tissues and tendons in your shoulders stop doing their jobs properly. Usually, these two elements act as a sort of protective cushion between your joints and muscles, absorbing the force of your movements so that you can raise and lower your arms without pain. “Usually, when we’re doing something like trying to lift our arms overhead, our muscles will transfer the force to a tendon, which helps transfer the movement from muscle to bone,” says athletic trainer Cristian Plascencia, CSCS. “But when people experience shoulder impingement, this ability to transfer and absorb force is compromised due to high amounts of inflammation in the shoulder joint.” The result: You’re not able to move through your full range of motion without feeling pain, which can lead to issues both on the mat and in your everyday life.
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Photo: Getty Images/Travel Couples
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May 8, 2021
Mohenjo
Business, Food For Thought, Human Interest, Political, Technical
amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation
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