Between listeria-tainted cantaloupes and salmonella in grape tomatoes, the produce aisle has become quite a scary place. How can we be sure that what we’re eating is actually safe? I usually give fruits and vegetables a brief rinse or a quick spin in the salad spinner but given all the recent food recalls, I’m starting to rethink this laid-back approach. Is regular old water really enough?
Click video below for original Chiquita commercial
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Ever since the 1940s, when the original “Chiquita Banana” song first introduced this yellow tropical fruit to us, bananas have become a major staple in our kitchens. It’s almost hard to imagine a time when bananas were considered exotic (especially since we can now find them at every supermarket, gas station and coffee shop, every single day of the year).
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Warning some videos following the “Chiquita Banana” song contain risque material
We’ve all noticed the difference in price at the grocery store as we stand scratching our heads, but have you ever stopped to wonder what the difference really is between white and brown eggs? Most of us inevitably choose whichever eggs are on sale, or we just buy the color egg we’ve always bought. Well, it turns out there actually is a difference between white and brown eggs.
When you go out with a group of friends to an Asian restaurant, are you always the one that asks for a fork? Well, you don’t have to be that person anymore. It’s actually not that difficult–
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