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On Monday, researchers at the Harvard School of Public Health released study results showing that red meat consumption was associated with a higher risk of early death. The more red meat — beef, pork or lamb, for the purposes of the research — study participants reported they ate, the more likely they were to die during the period of time that data collection took place (more than 20 years).  So what is it in red meat that might make it unhealthy? 

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.Click link below for article:

http://articles.latimes.com/2012/mar/14/news/la-heb-red-meat-why-bad-20120314

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