July 26, 2013
Mohenjo
Human Interest
amazon, beef, business, Business News, dining, Dining Out, Fine Dining, food, fried oysters, huffingtonpost, human-rights, La Restuarants, mario batali, meat, mental-health, New York, new york restaurants, research, restaurants, san francisco landmark, Science, Science News, Slideshow, st elmo, Steak, Steakhouse, Taste News, technology, Technology News, Texas, travel, vacation
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From a Minneapolis institution whose claim to fame is called the “Silver Butter Knife Steak,” to a 64-year-old San Francisco landmark that serves nothing but prime rib, America has no shortage of legendary steakhouses. Chef Mario Batali has a steakhouse in Vegas where he’s aging steaks for over a year; a New Orleans power broker hangout tops their filet with fried oysters and béarnaise sauce; one Tampa legend offers seven different cuts in a total of 51 sizes, not to mention a 7,000-bottle wine list. We’ve searched far and wide for the finest steakhouses the country has to offer, and have found 20 that are must-visits for even the most casual carnivore (Credit: St. Elmo Steakhouse).
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.Click link below for story and slideshow:
http://www.huffingtonpost.com/the-daily-meal/americas-best-steakhouses_b_3598749.html?icid=maing-grid7|myaol|dl3|sec1_lnk3%26pLid%3D346364
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March 24, 2013
Mohenjo
Medical
amazon, beef, business, climate, food, Harvard, Harvard School of Public Health, Health, Hotels, lamb, meat consumption, medicine, pork, pork or lamb, Public Health, RED MEAT, red meat consumption, research, research study participants, restaurants, school of public health, Science, Science News, technology, Technology News, travel, vacation
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On Monday, researchers at the Harvard School of Public Health released study results showing that red meat consumption was associated with a higher risk of early death. The more red meat — beef, pork or lamb, for the purposes of the research — study participants reported they ate, the more likely they were to die during the period of time that data collection took place (more than 20 years). So what is it in red meat that might make it unhealthy?
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.Click link below for article:
http://articles.latimes.com/2012/mar/14/news/la-heb-red-meat-why-bad-20120314
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