December 3, 2020
Mohenjo
Business, Food For Thought, Human Interest, Technical
amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation

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My first restaurant, Momofuku Noodle Bar, had an open kitchen. This wasn’t by choice—I didn’t have enough money or space to put it farther away from the diners. But cooking in front of my customers changed the way I look at food. In the early years, around 2004, we were improvising new recipes every day, and I could instantly tell what was working and what wasn’t by watching people eat. A great dish hits you like a Whip-It: There’s momentary elation, a brief ripple of pure pleasure in the spacetime continuum. That’s what I was chasing, that split second when someone tastes something so delicious that their conversation suddenly derails and they blurt out something guttural like they stubbed their toe.
The Momofuku Pork Bun was our first dish that consistently got this kind of reaction. It was an 11th-hour addition, a slapped-together thing. I took some pork belly, topped it with hoisin sauce, scallions, and cucumbers, and put it inside some steamed bread. I was just making a version of my favorite Peking duck buns, with pork belly where the duck used to be. But people went crazy for them. Their faces melted. Word spread, and soon people were lining up for these buns.
That became my yardstick: I’d ask, “Is this dish good enough to come downtown and wait in line for? If not, it’s not what we’re after.” A chef can go years before getting another dish like that. We’ve been lucky: Hits have come at the least expected time and place. I’ve spent weeks on one dish that ultimately very few people would care about. And then I’ve spent 15 minutes on something that ends up flooring people like the pork bun.
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Chef David Chang runs Momofuku, which includes 13 restaurants, a bakery, two bars, and a culinary lab. | Chang wears a Michael Kors shirt; Levi’s jeans; Carrera watch by Tag Heuer. Knife by Wusthof. Joe Pugliese
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December 2, 2020
Mohenjo
Business, Food For Thought, Human Interest, Science, Technical
amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation

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It’s eight in the morning and you can barely keep your eyes open, much less engage in the activities that constitute productive participation in the glorious neoliberal machinery of our economy. Maybe it’s because of the sleep you gave up to spend hours gazing through a rectangular portal into a glowing, bottomless pit you were lured into by the entrails of your own teased apart tastes and beliefs, or because you slept on your friend’s waveform of a sofa while your slightly cooler-than-you-can-afford apartment played host to European Airbnb users.
It’s not like the particulars matter all that much, anyway, since you can’t recall all of them through the haze of drowsiness. At this point you could, as more than half of all American adults do on a daily basis, drink a cup of coffee to stave off the fog of imminent unconsciousness. After all, you love coffee. And not just because of the caffeine. But have you really thought it all through?
Sure, just the other day, you bought some incredible single-origin nanolot coffee beans, and that half-pound bag cost as much as two, maybe three avocado toasts. In fact, you bought enough to keep some at home and at work. It’s a legit varietal, like Gesha or Bourbon, from a remarkable local roaster who operates quasi-legally out of a sick loft and specializes in light—but not too light!—roasts, a respectful homage to modern Scandinavian coffee that lets you really get a sense of the bean’s terroir, down to the GPS coordinates where it was discovered during an expedition into coffee country led by a white man of great taste, and the barista said that the acidity from this coffee is “really wonderful and fruit-forward, like Hawaiian Punch micro-dosed with LSD.”
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Kit Mills
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December 1, 2020
Mohenjo
Arts, Food For Thought, Human Interest, Medical, missed News, Political, Science, Technical
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November 30, 2020
Mohenjo
Business, Food For Thought, Human Interest, Technical
amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation

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I was sitting in a large meditation hall in a converted novitiate in central Massachusetts when I reached into my pocket for my iPhone. A woman in the front of the room gamely held a basket in front of her, beaming beneficently, like a priest with a collection plate. I duly surrendered my little device, only to feel a sudden pang of panic on my way back to my seat. If it hadn’t been for everyone staring at me, I might have turned around immediately and asked for it back. But I didn’t. I knew why I’d come here.
A year before, like many addicts, I had sensed a personal crash coming. For a decade and a half, I’d been a web obsessive, publishing blog posts multiple times a day, seven days a week, and ultimately corralling a team that curated the web every 20 minutes during peak hours. Each morning began with a full immersion in the stream of internet consciousness and news, jumping from site to site, tweet to tweet, breaking news story to hottest take, scanning countless images and videos, catching up with multiple memes. Throughout the day, I’d cough up an insight or an argument or a joke about what had just occurred or what was happening right now. And at times, as events took over, I’d spend weeks manically grabbing every tiny scrap of a developing story in order to fuse them into a narrative in real time. I was in an unending dialogue with readers who were caviling, praising, booing, correcting. My brain had never been so occupied so insistently by so many different subjects and in so public a way for so long.
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Based on: Wanderer Above the Sea of Fog, by Caspar David Friedrich (1818). Illustrations by Kim Dong-kyu
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November 30, 2020
Mohenjo
Arts, Business, Enthralling, Food For Thought, Human Interest, Medical, missed News, Political, Science
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November 28, 2020
Mohenjo
Arts, Business, Food For Thought, Human Interest
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November 28, 2020
Mohenjo
Food For Thought, Human Interest, Made Me Laugh, Medical, missed News, Political, Science, Technical
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November 27, 2020
Mohenjo
Arts, Food For Thought, Human Interest, missed News, Political, Science, Technical
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November 26, 2020
Mohenjo
Business, Enthralling, Food For Thought, Human Interest, Medical
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My cat has been dying for the last two years. It is normal to me now — it is simply the state of affairs. There’s a rhythm to her medication: prednisone and urosodiol in the morning, urosodiol again in the evening, chemo every other day, a vitamin B shot once a week. And now, toward the end, painkillers. Over these last two years, I’ve come to suspect that my cat has gotten better, more comprehensive planning around her eventual death than most people do.
Dorothy Parker — Dottie, to her friends — is a cat I adopted in Brooklyn from a local vet; she made the cross-country hop with me to Oakland with minimal fuss. Her attitude, most of the time, is that of a 14-year-old Marxist in a Che Guevara T-shirt. One of her favorite moods is murder. She likes cuddling, hates strangers, and goes crazy for ice cream. She steals cheese. I live with a tiny, vicious alien, and I love her.
When Dottie was first diagnosed with leukemia in January 2013, I panicked. But my vet helped me through it; we had to have a conversation about the cost of care versus the benefit of care. We kept diagnostic tests to a minimum, in part because they’re costly, but also to spare her trauma — she hates the vet and has to be sedated to be examined. Usually, she shits herself in her carrier on the way there, out of what I presume is terror.
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Dorothy Parker
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November 26, 2020
Mohenjo
Arts, Food For Thought, Human Interest, Medical, missed News, Political
amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation

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