James' World 2

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The US attorney general, Merrick Garland, said he would “pursue justice without fear or favor” in his decision on whether to charge Donald Trump with crimes related to the Capitol attack and his attempt to overturn the 2020 election, as news reports indicate the justice department’s investigation is heating up.

The department is conducting a criminal investigation into the events surrounding and preceding the January 6 insurrection, an effort that Garland – speaking to NBC’s Lester Holt on Tuesday – called “the most wide-ranging investigation in its history”.

News reports on Tuesday suggested the inquiry is homing in on Trump’s role. The Washington Post reported – according to sources who spoke on condition of anonymity – that investigators have specifically questioned witnesses about Trump’s involvement in schemes to overturn the vote, and received the phone records of Trump officials and aides, including former chief of staff, Mark Meadows. The New York Times also reported that federal investigators had directly questioned witnesses about Trump’s efforts, signaling an escalation.

Responding to criticism that it is not acting quickly enough, Garland told NBC that the department was “moving urgently to learn everything we can lean about this period, and to bring to justice everybody who is criminally responsible for interfering with the peaceful transfer of power … which is the fundamental element of our democracy”.

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Provided by The Guardian Photograph: Jacquelyn Martin/AP

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After two years of pandemic life, you could find yourself at a fork in the friendship road, choosing between a whittled-down social circle and becoming overextended trying to make up for lost time with everyone on the outer reaches of your network. Amid an ongoing loneliness epidemic, people may feel renewed in their efforts to revive their networks due to the anxiety-inducing realization that their friend group has shrunk to an all-time minimum. Realizing the potential of fostering just a few intimate relationships, however, can be empowering.

Having lots of friends does have benefits: Acquiring a large quantity of friends in your 20s can help inform the quality of friendships you’ll have in your 30s, according to research. “People in their 20s tend to want to build a big roster of friends, because their motive is to expand their sense of identity, and you can do that through different types of people,” says psychologist and friendship expert Marisa Franco, author of the upcoming book Platonic: How the Science of Attachment Can Help You Make — and Keep — Friends. People who regularly interacted with 10 or more friends in midlife have higher levels of psychological well-being than those who had fewer than 10, according to a 2012 study. We also know that maintaining friendships leads to positive life satisfaction, minimizes stress, and even contributes to better physical health outcomes.

But you don’t need a roster dozens deep to enjoy the fruits of friendship. Franco says even having one friend is a net positive. “The biggest return we get in friendship is going from zero to one friend in terms of its impact on our mental health and well-being,” Franco says. “If you can get that deep with one person, it’s going to be powerful and it’s going to be impactful, and you don’t need to have a ton of friends.”

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Illustration by Shanée Benjamin for Vox

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This week she talks with three women who are part of a group experimenting with “arranged friendship.” Inspired by the arranged marriages common in her home country of Iran, Ari Honarvar brought together a group of relative strangers who decided to commit upfront to be friends through thick and thin. In this interview, they discuss “the friendship desert of modern adulthood” and the oasis that this experiment created for them.

The Friends:

Jessica Harmer, 47, an artist and state-park employee who lives in Oceanside, California
Ari Honarvar, 49, a writer who lives in San Diego
Carolyne Ouya, 30, a nonprofit program developer who lives in San Diego

This interview has been edited for length and clarity.

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Wenjia Tang

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The good news is that you don’t have to worry too much about a learning curve after that. “It’s not as dramatic as I thought it would be,” says Dan Zuccarello, executive food editor for cookbooks at America’s Test Kitchen, which recently released “Cooking With Plant-Based Meat.”

That’s one of the main goals for brands such as Impossible Foods, says Laura Kliman, the company’s director of new product development. “We’re trying to replicate the entire sensory and meat-eating experience,” and that includes how the items cook, she says.

Although cooks who are well-versed in grilling traditional meat will find plant-based options pretty similar, there are a few things to keep in mind to make the transition as easy as possible.

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(Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post)

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Ohni Lisle

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