Turn a grilled chicken Caesar salad into a crispy sandwich
August 8, 2022
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When I pull out the charcoal grill on a Sunday afternoon, I often cook a variety of proteins and vegetables, so we can make meals out of them throughout the week. This lineup almost always includes chicken.
I love the smoky flavor the grill delivers, and the poultry is so versatile. I can eat it hot. Or, later in the week, I can mince it into a chicken salad or slice it and toss it with crisp greens or slip it into a quesadilla for a quick meal.
Right now, this dish is my favorite way to eat chicken fresh off the grill because it turns all the delicious parts of the popular chicken Caesar salad into a sandwich you can pick up and bite into.
Boneless, skinless chicken thighs — or breasts, if you prefer — get a short, quick marinade in oil, mustard and garlic powder before grilling. You can cook the protein on a grill pan or in the oven, if you prefer.
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