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Right now, this dish is my favorite way to eat chicken fresh off the grill because it turns all the delicious parts of the popular chicken Caesar salad into a sandwich you can pick up and bite into.
Boneless, skinless chicken thighs — or breasts, if you prefer — get a short, quick marinade in oil, mustard and garlic powder before grilling. You can cook the protein on a grill pan or in the oven, if you prefer.
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James' World 2 
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