Click the link below the picture

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It’s about to be grilling season people! Now is the time to bust out those tongs, fire up the barbecue, and throw some delicious cuts of meat on it. Standing over a grill can be tedious when you’re cooking for lots of family and friends, but doesn’t have to be. Not if you know some tricks.

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Source: The New York Times

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Click the link below for the article:

https://homehacks.co

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