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October 5, 2025
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The U.S. Southeast will likely avoid the worst effects from Tropical Storm Imelda—all thanks to another tropical cyclone.
Imelda and Hurricane Humberto have been churning over the northeastern Caribbean, between the Bahamas and Bermuda, for several days. Last Friday, the forecasts were highly uncertain about Imelda’s path and future strength: the possibilities ranged from the storm making landfall in the Carolinas, which would bring torrential rain and floods, to it not making landfall in the U.S. The latter now looks to be the likely scenario. That’s because Imelda dawdled in its development while Humberto quickly exploded into a major hurricane, which has influenced how much the two storms “feel” each other—essentially a flavor of what is called the Fujiwhara effect. (The East Coast will still feel rip currents from Imelda, though, and the storm could pose a threat to Bermuda as it takes a sharp eastward turn in the coming days.)
The higher-than-usual level of forecast uncertainty can be explained partly by the fact that storms in the Atlantic don’t typically form this close to each other. Tropical cyclones are influenced by the larger atmospheric environment, and adding another storm system makes that environment more complex. Meteorologists were also unclear about exactly where the center of Imelda would ultimately form, which made it difficult to know how that center would interact with other features in the atmosphere.
To get a sense of the atmospheric picture last Friday, it’s helpful to remember that the atmosphere is three-dimensional, with various low- or high-pressure areas or wind currents at various altitudes. In this case, there was a low-pressure area higher up in the atmosphere over the Southeast, an area of high pressure that is quasi-permanently centered roughly over Bermuda, and the two storms—Humberto and what would become Imelda, then called Potential Tropical Cyclone Nine. What wasn’t clear was whether Imelda would form quickly enough and in the right place for it to interact with that upper-level low, which would push it more rapidly north and toward a U.S. landfall. “Hurricanes are governed by the surrounding wind flow, and the quicker [the storm] gets stronger, the more it gets influenced by winds higher up in the atmosphere,” says Alan Gerard, a retired National Weather Service meteorologist, who runs the consulting company Balanced Weather.
But Imelda was very slow to become organized into a full tropical storm, so it has crept northward slowly, leaving it in the perfect spot to feel the pull of Humberto. “Essentially what happens is: you’ve got [westerly] winds around Humberto from the cyclone, and Imelda just gets caught up in that and follows behind,” Gerard says.*
This is a form of the Fujiwhara effect, says University of Miami hurricane researcher Brian McNoldy. In 1921, Japanese meteorologist Sakuhei Fujiwhara theorized that two vortices spinning through fluid (which is exactly what tropical cyclones are) could come close enough to each other to begin orbiting a common central point. If such storms move even closer, they can eventually merge into one, which happened with Hurricanes Hilary and Irwin in the eastern Pacific in 2017.
Imelda and Humberto aren’t close enough for that to happen, but the Fujiwhara effect can take other forms once the distance between two storms is within about 800 miles, and each can “feel” the other, McNoldy says. “The centers of Imelda and Humberto are now just 600 miles apart, and their outer circulations are already communicating,” McNoldy wrote in an e-mail to Scientific American. “Model forecasts bring them even closer together in the coming couple of days.”
Humberto is weakening the quasi-permanent ridge over Bermuda and opening up a path to pull Imelda behind it. Essentially, “Imelda is caught up in Humberto’s wake,” Gerard says.
Though this reduces the risks to the U.S., the interaction could mean that Imelda will pose more of a direct threat to Bermuda than Humberto will; the latter will travel a few hundred miles to the north of the islands.
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October 5, 2025
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Confidence among Trump supporters about the nation’s trajectory is slipping, according to new polling.
YouGov/Economist polling shows that at the start of September, 75 percent of Trump voters said the country was headed in the right direction, while just 17 percent believed it was on the wrong track. By the end of the month, those numbers shifted to 70 percent and 22 percent, respectively—a net negative swing of 10 points.
The YouGov/Economist poll is not the first to show that Republicans are growing increasingly pessimistic. The latest Gallup poll showed a fall in optimism about the direction of the country among Republicans to 68 percent in September, from 76 percent in August.
And according to AP-NORC, the share of Republicans saying the U.S. is headed in the wrong direction has surged from 29 percent in June to 51 percent in September. Among Republicans under 45, that number leapt by 30 points to 61 percent.
A Marquette poll from this month also reflected declining optimism, showing Republican satisfaction with the country’s direction falling from 79 percent in July to 70 percent in September.
The drop in optimism comes after a turbulent September for the Trump administration. The killing of conservative activist Charlie Kirk rattled parts of the movement, while the White House faced backlash over what critics described as a crackdown on free speech following the decision by ABC News to take the Jimmy Kimmel show off air after his remarks about Kirk. The month closed with a bitter standoff in Washington that led to a government shutdown, fueling further uncertainty.
Concerns About Political Violence
The death of Charlie Kirk has ignited concerns among Republicans about political violence, according to polling.
A Quinnipiac poll found that a majority of Republicans (60 percent) believe the U.S. is in a political crisis. YouGov polling also found that 67 percent of Republicans think political violence is a very big problem.
And a Marquette survey shows that Republicans see political violence as a serious problem, but they overwhelmingly blame the left for it. More than half of Republicans (57 percent) say left-wing violence is the bigger issue, while only 3 percent point to right-wing violence. At the same time, they are less likely than Democrats to connect aggressive political language to an increased risk of violence—just 39 percent of Republicans say heated rhetoric makes violence much more likely, compared to 63 percent of Democrats.
Meanwhile, Gallup polling shows that the fallout from Kirk’s assassination has shifted Americans’ sense of national priorities. Gallup found mentions of crime or violence as the country’s top problem rose from 3 percent in August to 8 percent in September, the highest in five years. Concern about national unity doubled from 5 percent to 10 percent, the highest since the aftermath of January 6.
But partisan divides are clear. Republicans drove most of the increase in concern about crime, jumping from 6 percent to 14 percent, while independents fueled the spike in unity concerns, climbing from 5 percent to 13 percent.
Republicans have responded with near-uniform outrage and grief to the assassination of Kirk, describing his killing as both a personal tragedy and a political turning point.
Trump was among the first to speak out, calling Kirk’s death a “dark moment for America” and praising him as “a tremendous person” who devoted his life to the conservative cause.
Within days, he ordered flags to be flown at half-staff and announced that Kirk would receive the Presidential Medal of Freedom posthumously. At a memorial service in Arizona, Trump elevated Kirk as a “martyr for American freedom” and placed blame on the “radical left” for creating what he described as the climate of hostility that led to the shooting.
Other Republican lawmakers struck similar notes. Senate Majority Leader John Thune and Senator Mike Lee both praised Kirk’s influence on the conservative movement and condemned the violence that ended his life, calling the assassination a reminder of America’s increasingly dangerous political climate.
Vice President JD Vance also echoed Trump’s framing, urging supporters to treat the killing not just as an act of violence, but as part of a broader cultural battle, warning that those who mocked Kirk’s death online were contributing to the same climate the president condemned.
But Peter Loge, director of the Project on Ethics in Political Communication at George Washington University, told Newsweek that it is exactly this kind of rhetoric that is contributing toward the growing sense of dissatisfaction with the country’s trajectory.
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President Donald Trump walks from Marine One after arriving on the South Lawn of the White House, Tuesday, Sept. 30, 2025, in Washington. (AP Photo/Alex Brandon)
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October 5, 2025
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Prime Minister Benjamin Netanyahu of Israel took much personal credit this weekend for an emerging plan to free all remaining hostages from Hamas and end the two-year war in Gaza.
But it was abundantly clear to Israelis, and to Palestinians and others in the region, that the one calling the shots was President Trump.
Mr. Netanyahu asserted in a brief, televised address to the nation on Saturday that the plan was the result of a diplomatic move that he had coordinated over weeks, and jointly presented, with Mr. Trump and his team.
Mr. Trump told it a bit differently. In a conversation on Saturday with a leading Israeli correspondent for Axios and for Israel’s most popular news channel, the president suggested that he had strong-armed a somewhat reluctant Mr. Netanyahu into accepting the terms.
“I said, ‘Bibi, this is your chance for victory,’” Mr. Trump related, referring to Mr. Netanyahu by his nickname. “He was fine with it,” Mr. Trump continued, adding, “He’s got to be fine with it. He has no choice. With me, you got to be fine.”
Mr. Netanyahu is in no position to defy Mr. Trump while facing international censure over Israel’s conduct in the war and growing international isolation, analysts say, increasing its reliance on the United States.
“Trump doesn’t threaten Netanyahu; he orders him,” wrote Nahum Barnea, a prominent Israeli political columnist, in Sunday’s Yedioth Ahronoth, a mainstream Hebrew daily, in an article with the headline “He’s the Boss.”
The turn of events in recent days “clearly illustrated that state of affairs to everyone,” Mr. Barnea continued, referring to Mr. Trump’s ultimatum to Hamas on Friday to accept the proposal, followed hours later by the president’s interpretation of a highly qualified acceptance by the militant group as an unqualified yes.
Israelis then learned from Mr. Trump, via a social media post on Saturday, that Israel had already agreed to an initial withdrawal line within Gaza for the first phase of the deal, which proposes exchanging about 20 living hostages and the bodies of about 28 believed to be dead for 250 Palestinian prisoners serving life terms and hundreds more Gazans detained during the war.
Once Hamas signs on, Mr. Trump announced in the same post, a cease-fire would “IMMEDIATELY” go into effect.
For months, Mr. Netanyahu has been engaged in a delicate balancing act. He has been determined to fulfill his pledge of total victory over Hamas, whose attack on Israel on Oct. 7, 2023, ignited the war, and to ensure his own political survival by appeasing his far-right coalition partners who oppose any deal that leaves Hamas standing.
At the same time, the humanitarian crisis in Gaza, where tens of thousands of Palestinians have been killed and hunger has run rampant, has stirred global wrath. Polls have shown that a majority of Israelis, long skeptical of the chances of a “total victory,” favor ending the war in order to get the hostages back. And Mr. Trump’s patience appears to have worn thin.
“It doesn’t look like Hamas is leaving, and it doesn’t look like the total victory he promised,” Mitchell Barak, an Israeli pollster who worked as an aide to Mr. Netanyahu in the 1990s, said of the prime minister. “I think he realized his credit with Trump ran out.”
Unlike the defiant stance Mr. Netanyahu often took against the Biden administration or President Barack Obama, Mr. Barak said, “For the first time, Netanyahu cannot disregard the wishes of an American president, because of the way Trump operates. Trump is unpredictable and will not fall in line with the Israeli position.”
That has become more evident in recent days as Mr. Trump has weighed his relations with Mr. Netanyahu against his interests and ties with other countries in the region, including Turkey, whose leader, President Recep Tayyip Erdogan, has used harsh rhetoric against Israel, and Qatar, a country that Mr. Netanyahu recently accused of harboring terrorists.
Only two months ago, Mr. Netanyahu’s government approved a plan to expand the war by taking control of Gaza City, a risky decision that went against the recommendations of the Israeli military. Israeli leaders described the city as one of Hamas’s last bastions and presented the operation as an essential step toward wiping out the group’s military and governing capabilities.
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Prime Minister Benjamin Netanyahu of Israel at the White House following a meeting with President Trump last week.Credit…Doug Mills/The New York Times
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October 5, 2025
October 4, 2025
Business, Food For Thought, Human Interest, Political, Science, Technical amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation 4 Comments

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How would you go about answering the question “How many people have ever lived on this planet?” If you type that into Google or an artificial intelligence chatbot, you’ll get an answer pretty quickly—usually 117 billion. That number, at least in my opinion, seems far too small. After all, the world’s population is currently estimated at 8.2 billion people. That means we make up about 7 percent of all people ever born.
The 117-billion figure includes every person who has ever seen the light of day—including those who died young. Life expectancy has increased globally over time, however. As a result, there are other strange population questions to consider. For example, a 2014 article in the Economist stated that half of all people who have ever been age 65 or older are alive today. Can that really be true? And how do you even calculate something like that?
Demographers have been asking such questions for decades. One of the biggest challenges they face is from the data: you need to know how many people have lived at different times, as well as the average life expectancy or birth rate. Such numbers are available today (though records are not always reliable), but less so for centuries past. Statistical analyses and censuses have not been routinely carried out everywhere and across all societies. Demographers must therefore rely heavily on estimates.
And then there are a few fundamental questions to consider. What exactly is meant by “human”? Do we mean all members of the genus Homo who have walked our planet or just Homo sapiens in particular? Given the challenges, it’s astonishing that when estimating all the people who have ever lived, we are usually only presented with one number, 117 billion, rather than a range with a low and a high estimate. I argue that that is entirely appropriate from a scientific point of view and signals that the result is an approximation. The order of magnitude may seem plausible, but the question cannot be answered exactly.
Modeling Population Growth
To realistically assess the 117-billion-person estimate, you first need data. From the 20th century to the present, you can find lots of population figures, thanks to regular censuses conducted in many countries since the 1850s.
Looking further back in history, the number of people living can be roughly estimated based on the size of cities and population density. For even earlier times, archaeological remains offer clues.
Nevertheless, some sources put the world population in the year C.E. 1 at 170 million people and others at 300 million, almost double that number. There is also the question of how far back we should even look. There are estimates in which demographers go back as far as 4.5 million years to consider all members of the genus Homo. Others, however, focus on Homo sapiens and look back between 50,000 and 200,000 years.
Over the years, not only the number of living humans but also the corresponding rate of population growth has changed significantly. The world’s population used to increase very slowly, but seems to have grown faster in recent centuries. That’s because the birth rate has decreased while the death rate has decreased even more—a combination that can be difficult to model.
The growth rate can be assumed to be constant for small time intervals, however. Demographers use that assumption to estimate the number of all living people in a given time interval. You have to divide the period under consideration into different sections; for example, you can start 50,000 years before our era and end in the year 2025. The more subdivisions you make, the more accurate the result.
If we now assume that the birth rate g and death rate s are constant within a section of that timeline, then the population size N changes according to the following differential equation:
Given that g and s are assumed to be constant within an interval, the population size in this area can be modeled using an exponential function: N(t) = N0ekt, where the parameters k (the net growth rate) and N0 (the population size when time t = 0) are determined by the data points.
To determine how many people have ever lived, you have to add up the number of all living people at each point in time t. This can be done by calculating the integral of the piecewise-defined function over t in the respective section:
This approach overestimates the actual answer, though. Think of it this way: If you are reading this article, then you are currently alive; you were most likely already alive 10 years ago, however, and also contributed to the world population back then. The integrated result must therefore be divided by the respective life expectancy of the people who lived during the period in question. At the end, you can add up the results for all time periods and—ta-da!—the result should correspond to the total number of people who have ever lived.
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October 4, 2025
Business, Food For Thought, Human Interest, Political, Science, Technical amazon, business, Business News, current-events, Future, Hotels, human-rights, medicine, mental-health, research, Science, Science News, technology, Technology News, travel, vacation 2 Comments
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Some recipes do more than feed us. They change how we cook, shop, and talk about food. Over the last 25 years, certain dishes jumped from restaurant menus and TV cameos to weeknight rotations and viral scrolls. Along the way, they reshaped our tastes.
From cult-status roast chicken and no-knead bread to sheet-pan dinners, hot honey, and cacio e pepe everything, these are the dishes that made waves. Each entry traces how a recipe captured imaginations, the techniques it popularized, and why it still matters. Consider this a timeline of flavor, and a reminder that one great recipe can start a movement any day. —Breana Killeen
01 of 25Frosted and fabulous cupcakes
In Season 3 of Sex and the City, Carrie and Miranda stop by Magnolia Bakery for a treat, creating a moment that launched a million cupcakes. It catapulted Magnolia Bakery to fame and upgraded cupcakes from forgettable kid food to crave-worthy adult indulgence.
Cupcake-only bakeries popped up across the country, which included Sprinkles (which rolled out cupcake ATMs in 2012), Baked by Melissa (miniature cupcakes), and the now-closed chain Crumbs (giant cupcakes). And while the long tail of the Sex and the City universe seems to have reached its conclusion with the series finale of And Just Like That, the sweet trend it spawned lives on, in every flavor from classic chocolate to pickle. —Karen Shimizu
02 of 25The legendary roast chicken
In 2002, Judy Rodgers published The Zuni Café Cookbook, which revealed the secrets to her cult-status roast chicken, the signature dish served at her San Francisco restaurant. The recipe gave cooks the roadmap to reproduce the dish seamlessly at home. A deceptively simple approach, to dry-brine the bird with salt a day or two before it’s roasted in a blazing-hot oven, yielded the crispiest skin and juiciest meat. It produced restaurant-level results perfect for weeknight cooking, yet impressive enough for special occasions. The recipe quickly became, and remains, the definitive roast chicken. —Cheryl Slocum
In 2004, David Chang’s Momofuku Noodle Bar reset America’s ramen expectations. Packets of noodles gave way to slow-simmered pork broth, pork belly, and fresh, colorful toppings. Tonkotsu’s luxe richness became the emblem of that shift with its opaque broth, which also coincided with the rise of bone broth. Ramen moved from cheap filler to high-end comfort food. Its rise made way for a slew of new restaurants and recipes devoted to the art of the comforting soup noodles. —Breana Killeen
03 of 25Ramen, but make it luxe: tonkotsu ramen
In 2004, David Chang’s Momofuku Noodle Bar reset America’s ramen expectations. Packets of noodles gave way to slow-simmered pork broth, pork belly, and fresh, colorful toppings. Tonkotsu’s luxe richness became the emblem of that shift with its opaque broth, which also coincided with the rise of bone broth. Ramen moved from cheap filler to high-end comfort food. Its rise made way for a slew of new restaurants and recipes devoted to the art of the comforting soup noodles. —Breana Killeen
04 of 25Brussels sprouts steal the show
The Brussels sprouts that cropped up on restaurant menus in the mid-2000s were different from the boiled brassicas many grew up eating. Farmers had bred out much of the bitterness by the early 2000s, and chefs leaned on methods like roasting and frying to turn them into crispy, craveable sides that rivaled even French fries.
New York Magazine name-checked the sprouts in 2005 after they appeared at trendy restaurants like The Spotted Pig and Del Posto. Not long after, David Chang made them a signature dish at Momofuku — pan-roasted with kimchi purée — before he eventually took them off the menu. “Every single table ordered them.” —Audrey Morgan
05 of 25No-knead, no-problem bread
With its crackling, chewy crust, airy, flavorful crumb, and no need to knead, Jim Lahey’s simple bread recipe took home baking by storm when published in Mark Bittman’s The New York Times column in 2006. Though not the first no-knead bread recipe under the sun (in fact, a No Need to Knead cookbook by baker Suzanne Dunaway had been published in 2000), it was Lahey’s technique that captured the nation’s imagination.
The ingredients — flour, water, salt, yeast, and cornmeal — were ones that most cooks had readily at hand. The tools to make it were simple: no pizza stones, cloches, or baskets required. Just an ovenproof pot to bake the bread in, which mimicked the radiant heat of a domed brick oven. And perhaps most appealingly, the process was nearly all hands-off. Instead of kneading, the bread got its structure (as well as a satisfying, sourdough-like tang) from an unusually long first rise.
Nearly 20 years on, it remains a peerless gateway bread recipe, the surest way to give first-time bakers the confidence to bake artisanal loaves at home. And for those who want to build on the basics, it’s also adaptable, easily incorporating flavors like rosemary and roasted garlic. —Karen Shimizu
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Credit: Food & Wine / Photo Illustration by Janet Maples
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October 4, 2025
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Just north of the Las Vegas Strip lies a graveyard of relics that recalls the boomtown’s lofty ambitions.
Dented metal signs, neon bulbs humming, lie in the desert dust, welcoming you to a city as varied as its defunct businesses: the bright pink feathers of the original Flamingo Las Vegas Hotel and Casino; the Red Barn’s crimson cherry in a martini glass, homage to one of the city’s first gay bars; the dancing “Happy Shirt” of Steiner Cleaners, Liberace’s one-time laundry.
They are reminders of long-closed places in a city that has reinvented itself time and time again.
According to its brochure, the Neon Museum preserved these mementos to celebrate Las Vegas’s “vibrant past, present and future.” But for many, the word that describes the city’s present is not quite “vibrant.”
Mark Rumpler, 66, an Elvis impersonator for almost two decades, had a different word: “Rough.”
“It was a turbulent summer,” said Sean McBurney, the chief commercial officer of Caesars Entertainment, which operates multiple Strip casinos and resorts, including Caesars Palace.
Aaron Berger, the Neon Museum’s executive director, said that Vegas’s growing pains aren’t new. He noted that Las Vegas began as a railroad town in 1905, becoming the link between Los Angeles and Salt Lake City during the Gold Rush, before it turned to gambling and hospitality, opening its first themed resort on the Strip in 1941. The city pivoted to entertainment, then fine dining in the 1990s, before becoming what it is now: a sports mecca, home to the N.H.L.’s Golden Knights beginning in 2017, followed by the W.N.B.A.’s Aces in 2018, the N.F.L.’s Raiders in 2020, and currently getting ready for the arrival of M.L.B.’s A’s in 2028.
Throughout those many versions, Las Vegas had largely endured as an affordable destination, with reasonable hotels and all-you-can-eat buffets. But in its latest iteration, the city is in the midst of a tourism downturn, with an 11 percent decline in visitor volume since last year, according to the Las Vegas Convention and Visitors Authority.
The August release of those numbers sparked panic and pushback, not just in Las Vegas, but across the country, as other cities braced for similar hits. Decreased consumer confidence, a Canadian travel boycott and the fallout from tariffs have contributed to declines in international tourism in places like San Francisco and New York.
“The success of the economy here in Vegas is very dependent on the business cycle for the U.S. economy,” said Andrew Woods, the director of the Center for Business and Economic Research at the University of Nevada, Las Vegas. “We tend to be a signal, or sometimes ahead of the curve, of wherever the U.S. economy is headed, whether that’s growing or slowing.”
‘We Were a Bit Scared, but We Still Wanted to Go.’
While the visitor drop is significant, the visible difference is subtle. On a recent evening, the Omnia nightclub was crowded, but there were no lines at the door. Visitors gathered over white tablecloths at celebrity-chef-branded restaurants, but there were fewer tourists in the food courts. Gondoliers serenaded their passengers, but many boats floated empty. People milled around casinos, but while slot machines were popular, card tables were half occupied.
Las Vegas might be far from a ghost town, but it is not the city that local businesses usually count on to make money.
“There definitely are less people,” said Lane Olson, 61, the manager of the downtown cafe PublicUs, which relies heavily on tourists. While there was a brief brunch rush, the cafe was sparsely populated at lunch. “At this time it would be full in here, and there would be a line,” he said.
The cafe had raised prices once in its 10-year history, said Mr. Olson, in response to the recent skyrocketing price of eggs, and he was reluctant to raise them again, but conceded that “eventually we will have to make adjustments if it continues this way.”
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Mark Rumpler, an Elvis impersonator for almost two decades, greets visitors at Las Vegas’s iconic welcome sign.
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