James' World 2

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On the evening of January 2, 1882, five men rowed out over the choppy gray waters of New York’s Upper Bay to the SS Arizona, a transatlantic steamer anchored at quarantine a quarter mile off Staten Island. They clambered up an icy rope ladder and spilled onto the deck. Following the directions of the ship’s bemused passengers, they elbowed their way to a twenty-seven year old Irishman clad in a bottle-green ulster, a low-necked white shirt, and a billowing blue silk tie.

“How do you like America, Mr. Wilde?” asked one of the men.

Oscar Wilde burst out laughing in a succession of broad “haw, haw, haws.” He didn’t think it politic to answer: all he had seen of the country was an oil lamp flickering on the horizon.

Wilde was in America to lecture on art. But the main reason his managers had brought him across the Atlantic was to cross-promote a comic opera by W. S. Gilbert and Arthur Sullivan. Patience; or, Bunthorne’s Bride parodied London’s “aesthetes”—followers of an artistic craze for blue-and-white china, sunflowers, and peacock feathers. Wilde was a prominent aesthete, so Gilbert and Sullivan’s manager hit upon the idea of using Wilde to educate Americans about the fad. Wilde would create a demand for tickets for Patience, and audiences for Patience would rush to see the genuine article.

The scheme worked. Wilde became a phenomenon. His photographs and book of poems sold in stacks. A constant stream of stories about him flooded the press. Newspaper readers wanted to know more about the real Oscar Wilde, and to meet this desire editors sought interviews with the “Apostle of Aestheticism.”

In the early 1880s interviewing was a peculiarly American custom, and one for which Wilde was unprepared. He confided in the magazine proprietor (and his future sister-in-law) Mrs. Frank Leslie that he had “turned his back” on New York’s “horrible reporters”; she reminded him that it was their business to interview as it was his to lecture, and that he would be better off giving them something to print, else they would be liable to turn on him. Wilde was usually averse to good advice, but he took Leslie’s.

Aware that controversy made the best copy, he steered interviewers away from dull subjects (his favorite color, his definition of aestheticism) and instead slammed what he saw as the architectural travesties of America. The marble mansions of New York’s Fifth Avenue were “so depressing and monotonous”; Chicago’s gothic water-tower, “really too absurd.” He insisted that “a police force for the protection of art ought to be established to prevent the residents of Long Branch from painting their fences in such awful reds and greens.”

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Oscar Wilde

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Soylent Green for real …

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When Dennis Cunningham was diagnosed with terminal cancer, he wanted his death to reflect the values he lived by. As a civil rights lawyer, Cunningham defended the Black Panthers, AIDS protestors, and later, environmental activists from Earth First.

“He was a profound environmentalist,” his son, Joe Mellis, said.

In his spare time, Cunningham built sculptures out of driftwood, bottle caps, and rusted car parts in his backyard studio in San Francisco. He wanted his body to be part of that same cycle of decay and regeneration.

He instructed his kids to have him composted after he died.

“It was totally in keeping with who he was to not make waste, but to use waste,” said Cunningham’s daughter, Miranda Mellis.

To Cunningham, being turned into soil and spread on the forest floor to fertilize new trees was much more appealing than being burned to ash or entombed in a concrete vault underground.

A growing number of Americans are likewise eager to see more environmentally friendly alternatives to conventional burial and cremation. Human composting is the latest option.

But not everywhere, or even in most states. When Cunningham died on March 5, 2022, at his son’s house in Los Angeles, it wasn’t an option there.

“It’s literally illegal to compost a body in the state of California,” said his son Joe Mellis. “We had to transport his body from California to Washington to do this.”

Seven states have legalized human composting to date, including Washington, Oregon, Colorado, Nevada, Vermont, and New York. It took California lawmakers three tries to pass a law to do the same, but it won’t take effect until 2027.

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Artificial intelligence isn’t just a niche tool for cheating on homework or generating bizarre and deceptive images. It’s already humming along in unseen and unregulated ways that are touching millions of Americans who may never have heard of ChatGPT, Bard, or other buzzwords.

A growing share of businesses, schools, and medical professionals have quietly embraced generative AI, and there’s really no going back. It is being used to screen job candidates, tutor kids, buy a home, and dole out medical advice.

The Biden administration is trying to marshal federal agencies to assess what kind of rules make sense for the technology. But lawmakers in Washington, state capitals, and city halls have been slow to figure out how to protect people’s privacy and guard against echoing the human biases baked into much of the data AIs are trained on.

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Illustrations by Anna Kim for POLITICO

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Keep dreaming …

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Move over, modern-day billionaires — the wealthiest person of all time lived seven centuries ago. Musa I of Mali was a 14th-century king (called a “mansa”) who came into power in 1312 CE. He greatly expanded the Mali Empire, culminating in a large swath of West Africa, from the Atlantic Ocean to Timbuktu and beyond. The empire had significant reserves of salt and gold (nearly half of the world’s supply of gold at the time), and it became incredibly wealthy. Mansa Musa also controlled some of the biggest trade centers in Africa, establishing Timbuktu as a major hub. Some sources speculate that Musa’s wealth was equivalent to roughly $400 billion today — by comparison, the wealthiest modern billionaires have net worths of around $200 billion. Though an exact figure is impossible to calculate, many historians believe Musa to be the wealthiest person in history. 

In 1324, the Muslim ruler decided to make a pilgrimage to Mecca. He traversed the Sahara Desert with tens of thousands of followers dressed in Persian silk (including soldiers, enslaved people, merchants, and the entire royal court). Adding to the spectacle, 100 camels carrying hundreds of pounds of gold were also in tow. The caravan reportedly spent three months in Cairo, Egypt, where Musa handed out gold as if it were candy. In fact, Musa’s trek through the Middle East caused the price of gold to plummet in Egypt due to the sheer amount of treasure he brought into the region. Although Musa died sometime in the 1330s, his legacy continued. He made Mali a well-known empire, and it was added to the Catalan Atlas (one of the most popular medieval maps) for the first time in 1375. On the map, a golden-crowned Musa is depicted holding a scepter and a gold nugget.

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Have you ever talked about a product, and then suddenly got an ad for it on your phone? We’ve all been there, and then skeptically looked over our shoulders for the advertiser lurking in the shadow. But there’s no one there, so we all simply conclude that our phone must be listening to our conversations. You wouldn’t be crazy for thinking that, but it is flat-out wrong. Your phone is not listening to you.

The myth that your phone’s microphone is constantly on, and is listening to your conversations and selling that data to advertisers, is one of the most pervasive myths about technology. It didn’t help when a local advertising company falsely claimed, “It’s true. Your devices are listening to you,” in December. It was a complete lie, that CMG Local Solutions took off their site after 404 Media caught them red-handed. However, this myth originated a long time ago.

Origins of the Myth

“So a lot of people are pretty freaked out about this item from Facebook where they can listen in on your conversations,” said reporter Melanie Michael to thousands of viewers in Tampa Bay on live TV. The news segment ran on May 23rd, 2016, with an article coming out a few days earlier.

“So, be careful what you say in the presence of your phone,” said the 2016 article. “Facebook is not only watching but also listening to your cell phone.”

That article has since been removed from WFLA News Channel 8’s website, but it’s the first instance Gizmodo can find of a major publication reporting this myth. The impact is still felt today, roughly eight years later. The article quotes University of South Florida professor of communications, Kelli Burns. However, Burns never actually said that Facebook was listening to you.

The article quotes Burns as saying “Facebook is watching” and that “I don’t think that people realize how much Facebook is tracking every move we’re making online.”

Burns published a blog post weeks after WFLA’s story went viral, noting that she never actually said that Facebook was listening to you. “Watching, not listening,” said Burns in the post. “Never said listening. And by watching I mean tracking.”

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Photo: Max Kegfire (Shutterstock)

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It was the first day of spring break in 1992 in Phoenix, and 12-year-old Heather Smith was excited for her family’s upcoming ski trip.

But before Smith and her family had even packed their snow pants, she realized she didn’t feel good. “I woke up feeling just a little bit nauseous, and I wasn’t sure why. Throughout the course of the day, I started to feel worse and worse and started to develop pain in the abdomen,” she says.

By about midafternoon, her father took her to urgent care. She ended up getting emergency surgery to have her appendix out.

Smith still has a small scar from the appendectomy. And after the surgery, she found herself intrigued by the part of her body she had so suddenly lost. “It inspired me to wonder: Why do we have this weird little organ in the first place? What does it do? Why does it get inflamed?”

Smith grew up to be a professor of anatomy at Midwestern University and editor-in-chief of a journal called The Anatomical Record. And all these decades later, Smith has made a mark in the field by studying the very organ that threw off her family’s vacation plans in 1992.

She acknowledges that the appendix has a bad rap as a useless organ that can cause you pain and require emergency surgery. “But it turns out recent research shows it does have functions that can help us,” she says.

NPR’s Short Wave spoke to Smith about what the appendix is good for and how a future where appendicitis can be prevented or treated without emergency surgery could be on the way.

What and where is the appendix?

The type of appendix that humans and some primates and rodents have looks like a little worm. It’s about the size of your pinky finger, and it projects off the cecum, which is the first part of the large intestine.

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The 2024 Abel Prize—the mathematics world’s Nobel Prize equivalent—has been awarded to Michel Talagrand for his advances in describing and predicting the universe’s randomness. Talagrand’s path into mathematics was marked with personal struggle and resilience, and his recognition came as a shock to him.

“There was a total blank in my mind for at least four seconds,” Talagrand tells Nature News’ Davide Castelvecchi, describing when he heard the news of his award. “If I had been told an alien ship had landed in front of the White House, I would not have been more surprised.”

Talagrand’s work focuses on stochastic systems, which model random variables within a given time and space. Examples include the height of a flowing river, stock prices, a hospital’s patient count, the movement of gas molecules, and even a stumbling drunkard’s swerving path. Over years of work, he came to make sense of such systems, using mathematical formulas known as inequalities, to better characterize the limits of their variability.

Where to safely build a house along a rushing waterway, or how to anticipate the growth of a bacterial population, for example, are problems with solutions that may be closely predicted using Talagrand’s methods. The water level in a river may be random, but the mathematician’s work can discern its likely maximum level, which would advise where to construct buildings to avoid flooding, writes the New York Times’ Kenneth Chang.

Essentially, his inequalities, which convert complex systems into geometrical terms, create precise estimates. They offer new tools for study and applications in other fields, including physics, chemistry, communications, and ecology.

“There are papers posted maybe on a daily basis where the punchline is ‘now we use Talagrand’s inequalities,’” Assaf Naor, a mathematician at Princeton University, tells Nature News.

.Michel Talagrand is the 27th recipient of the Abel Prize, which was first awarded in 2003. Peter Badge / Typos1 / Abel Prize 2024

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Oatmeal is a breakfast staple for a bunch of reasons—it’s filling, quick to prepare, and packed with fiber and other nutrients. Problem is, eating the same old stuff morning after morning can start to get a little dull. After all, there’s only so much peanut butter or honey you can spoon into it before you’re left wanting something more.

But there are actually a lot of ways you can level up your oats into something you’re excited to get out of bed for. And you don’t need to put in loads of work to get it done, either. It’s possible to breathe new life into your bowl by swapping out traditional add-ins, experimenting with new flavor combos, and trying different cooking techniques. Test out these suggestions below, and we promise you’ll jump back on the oatmeal wave in no time.

1. Bake your oats.

You don’t always have to go the top-of-the-stove route. Jessie Shafer, RDN, a Denver-based registered dietitian, pops hers in the oven and cooks them in a casserole dish for a different kind of texture. “Baked oatmeal [is] a cross between a bowl of oatmeal and a breakfast bar,” Shafer tells SELF.

Keep in mind: You’ll want to use rolled or old-fashioned oats instead of slow-cooking steel-cut or instant options, since they hold up better under heat. Shafer suggests mixing with your choice of milk, maple syrup, chia seeds, berries, baking powder, cinnamon, and vanilla extract, then cooking until it reaches an apple-crisp-like consistency—golden brown on the top and gooey in the center. The resulting texture lends itself well to reheating, so you can make a big batch to eat throughout the week, she explains.

2. Brew your oats in tea.

Brew your favorite variety, like Earl Grey or matcha, then mix it into your oats. The result? A quick way to spice up the flavor of your bland bowl. If you want crunchy bites, you can add in some dried cranberries or granola too.

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