James' World 2

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The United Kingdom’s Meteorological Office declared its first-ever “red warning” for exceptional heat over the weekend. Meanwhile, the UK Health Security Agency raised its heat alert level to 4, triggering a national emergency. And on Tuesday, the UK broke its national record for the highest temperature ever recorded: 39.1 degrees Celsius, or 102.4 degrees Fahrenheit. Forecasters warn the numbers could climb higher.

“In this country, we’re used to treating a hot spell as a chance to go and play in the sun,” said Penny Endersby, chief executive of the Met Office, in a statement. “This is not that sort of weather.” The heat in the UK has disrupted trains and flights. Hospitals are bracing for an influx of heat-related casualties, and Covid-19 cases are rising as well.

Across the channel, France broke more than 100 all-time heat records across the country in the past week. But just as energy demand is spiking with people desperate to cool off, the high temperatures have forced France to cut down its nuclear power output since the rivers used to cool the power plants have become too hot. Much of Europe is already dealing with a spike in energy prices after Russia’s invasion of Ukraine led countries to reduce their use of Russian oil and gas.

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A woman shelters herself from the sun and sweltering heat with an umbrella in Madrid, Spain, on July 18.Manu Fernandez/AP

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Once again, Covid-19 seems to be everywhere. If you feel caught off-guard, you aren’t alone.

After the Omicron tidal wave washed over the United States in January and the smaller rise in cases in the spring caused by the BA.2 subvariant, it might have seemed like the coronavirus could be ignored for a while. After all, the US Centers for Disease Control and Prevention estimated in December that nearly all Americans had been vaccinated or have antibodies from a past infection. Surely all that immunity bought some breathing room.

But suddenly, many people who had recovered from Covid-19 as recently as March or April found themselves exhausted, coughing and staring at two red lines on a rapid test. How could this be happening again – and so soon?

The culprit this time is yet another Omicron offshoot, BA.5. It has three key mutations in its spike protein that make it both better at infecting our cells and more adept at slipping past our immune defenses.

In just over two months, BA.5 outcompeted its predecessors to become the dominant cause of Covid-19 in the United States. Last week, this subvariant caused almost 2 out of every 3 new Covid-19 infections in this country, according to the latest data from the CDC.

Lab studies of antibodies from the blood of people who’ve been vaccinated or recovered from recent Covid-19 infections have looked at how well they stand up to BA.5, and this subvariant can outmaneuver them. So people who’ve had Covid as recently as winter or even spring may again be vulnerable to the virus.

“We do not know about the clinical severity of BA.4 and BA.5 in comparison to our other Omicron subvariants,” CDC Director Dr. Rochelle Walensky said at a White House Covid-19 Response Team briefing Tuesday. “But we do know it to be more transmissible and more immune-evading. People with prior infection, even with BA.1 and BA.2, are likely still at risk for BA.4 or BA.5.”

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Amid one of last summer’s oppressive heat waves, Boston once again hit its record for the hottest June 28 ever. Thermometers read 97°F, a temperature also recorded in the city on that day in 1901 and 1991. During that first record-breaking day in 1901—one summer before Willis Carrier invented air conditioning and revolutionized the way we keep cool in the modern world—an enterprising Boston Globe reporter went about asking prominent citizens how they kept cool in the (then) unprecedented heat.

“I don’t,” said J.B. Smith, the governor’s private secretary, before shooting the reporter a look he characterized in a shockingly modern way: “How the—do you suppose a man can keep cool in this weather?”

Smith’s frustration was no doubt shared by everyone at the time, and anyone today, who has to get by without A/C. It’s therefore no surprise that people have come up with a range of ingenious, harebrained, and sometimes grim but often remarkable ways to stay cool during a summer scorcher.

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Photo by cynoclub/Getty Images

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Some advice from a speech trainer: Don’t be boring.

The originality of your speech has everything to do with your credibility and whether or not people want to listen to you. If you use language riddled with bromides and jargon, people have no way to know how smart, credible, and alert you are — because you don’t sound like it!

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Galitskaya | Getty Images

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“Unexpected item in the bagging area.”

“Please place item in the bag.”

“Please wait for assistance.”

If you’ve encountered these irritating alerts at the self-checkout machine, you’re not alone.

According to a survey last year of 1,000 shoppers, 67% said they’d experienced a failure at the self-checkout lane. Errors at the kiosks are so common that they have even spawned dozens of memes and TikTok videos.

“We’re in 2022. One would expect the self-checkout experience to be flawless. We’re not there at all,” said Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University in Nova Scotia who has researched self-checkout.

Customers aren’t the only ones frustrated with the self-checkout experience. Stores have challenges with it, too.

The machines are expensive to install, often break down and can lead to customers purchasing fewer items. Stores also incur higher losses and more shoplifting at self-checkouts than at traditional checkout lanes with human cashiers.

Despite the headaches, self-checkout is growing.

In 2020, 29% of transactions at food retailers were processed through self-checkout, up from 23% the year prior, according to the latest data from food industry association FMI.

This raises the question: why is this often problematic, unloved technology taking over retail?

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Self-checkout is everywhere, despite its issues.

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