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It’s time to celebrate the pickle. No, it’s not quite National Pickle Day (and yet, every day is), but here at Lifehacker, the pickle is indeed precious. It’s a cucumber’s victory dance. It brings bright acidity, crunchy contrast, and a saline slap wherever it goes. It can save a sandwich or switch up a cocktail, and it’s even a pretty fun time on its own. Pickles come in all sorts of shapes, sizes, and flavors. No matter which kind you have at the moment, here are some of the best things you can do with your tangy cukes.
Pickle dip
Kicking off the list in the best way possible is a dip composed of pulverized, caramelized pickles. This caramelized pickle dip is creamy, tangy, salty, and irresistible. It’s so good, legend has it, that it’s impossible to have leftovers. Browning the pickles properly takes a bit of time in a frying pan, but after that, the dip comes together quickly in a food processor.
Pickle pizza
It’s expected to bedazzle your slice with some salty meats or a few veggies, but why stop there? A cheesy, salty pizza could use a few briny bites to balance things out, if you ask me. Throw some sour dills onto your pie. The pickle’s acidity mellows out slightly in the oven as the excess water evaporates, and you’re rewarded with slightly crunchy, briefly tangy morsels to look forward to.
Pickles in blankets
Sorry, pigs, but pickles need to stay warm too. While mini weenies have ruled crescent dough for quite some time, small, spritely gherkins work wonders as a replacement. In fact, switching out the cured meat for the brined veg makes pickles in blankets a vegan iteration of the party classic. (Always check the ingredient list to make sure.) For the ultimate party snack, I suggest pairing both pickles and cocktail weenies in one cozy pastry blanket.
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Credit: Julia Sudnitskaya / Shutterstock.com
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