Click the link below the picture
.
Enjoy this filling sweet potato and black bean stew as a budget-friendly midweek meal. Served with moreish cheddar dumplings, it’s great for feeding a crowd.
Method
- STEP 1
Heat a glug of vegetable oil in a large flameproof casserole over a medium heat. Add the onion and a pinch of salt and cook for 7 mins until softened. Tip in the squash and sweet potato and fry for a few minutes before adding the tomatoes, beans, and 250ml water. Stir through the chipotle paste and season to taste. Pop a lid on the dish and gently simmer over a low to medium heat for 25 mins, or until reduced and the sweet potato is soft.
.
Chipotle sweet potato & black bean stew with cheddar dumplings
.
.
Click the link below for the article:
.
__________________________________________
James' World 2 
Mar 06, 2024 @ 05:11:48
I saved this recipe for the future. It looks great!
LikeLike
Mar 06, 2024 @ 06:23:52
Great! Thanks For your comment, visit often, please!
LikeLike