July Fourth grilling recipes to celebrate a diversity of flavors
July 29, 2022
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An overlooked past article – Good anytime!
July Fourth is just around the corner, and so are the festivities: thundering fireworks, sunburned kids chasing each other through parks and our personal favorite, grilled foods galore.
Here’s a tip: Don’t wait until July 3 to start your food preparations. With a little planning, your Fourth of July spread will surely be the envy of your neighbors. Grilled items are essential, but don’t fret if you can’t access an outdoor grill. A grill pan can produce flavorful options.
Since the Fourth of July is a celebration of America, let your plate reflect our diverse country and its flavors. Spice up your grilled corn with an Indonesian peanut sauce or add a tart kick to your grilled eggplant, Afghan-style. If you need more ideas, check out our Recipe Finder and search for July Fourth.
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(Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post.)
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