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An overlooked past article – Good anytime!
Since the Fourth of July is a celebration of America, let your plate reflect our diverse country and its flavors. Spice up your grilled corn with an Indonesian peanut sauce or add a tart kick to your grilled eggplant, Afghan-style. If you need more ideas, check out our Recipe Finder and search for July Fourth.
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(Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post.)
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James' World 2 
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