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How to Answer “Why Do You Want to Work Here?”

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Sometimes the toughest job interview questions are also the simplest and most direct. One you should always expect to hear and definitely prepare for:

“Why do you want to work here?”

Like a similarly problematic interview question — “Tell me about yourself” — “Why do you want to work here?” requires you to focus on a specific answer without any clues, contexts, or prompting from the interviewer. It’s a blank space — but that doesn’t mean you can wing it and fill it with just anything.

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Svetlana Sultanaeva/Getty Images

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Click the link below for the article:

https://hbr.org/2022/08/how-to-answer-why-do-you-want-to-work-here?utm_source=pocket_discover

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Lombardy, Italy

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Lombardy is one of the twenty administrative regions of Italy. It has an extent of 23,844 km2 (9,206 sq mi) in the northern-central part of the country, and a population of about 10 million people, constituting more than one-sixth of the population of Italy. Over a fifth of the Italian gross domestic product is produced in the region.

The metropolitan area of Milan is the largest in the country and is among the largest in the European Union. Of the fifty-eight UNESCO World Heritage Sites in Italy, eleven are in Lombardy. Virgil, Pliny the Elder, Ambrose, Caravaggio, Claudio Monteverdi, Antonio Stradivari, Cesare Beccaria, Alessandro Volta, Alessandro Manzoni, and popes John XXIII and Paul VI are among those with origins in the area now known as Lombardy.

The word Lombardy comes from Lombard, which in turn is derived from Late Latin Longobardus, Langobardus (“a Lombard”), derived from the Proto-Germanic elements *langaz + *bardaz; equivalent to long beard. Some scholars suggest the second element instead derives from Proto-Germanic *bardǭ, *barduz (“axe”), related to German Barte (“axe”), or that the whole word comes from the Proto-Albanian *Lum bardhi “white river” (Compare modern Albanian lum i bardhë).

During the early Middle Ages, “Lombardy” referred to the Kingdom of the Lombards (Latin: Regnum Langobardorum), a kingdom ruled by the Germanic Lombards who had controlled most of Italy since their invasion of Byzantine Italy in 568. As such “Lombardy” and “Italy” were almost interchangeable; by the mid-8th century, the Lombards ruled everywhere except the Papal possessions around Rome (roughly modern Lazio and northern Umbria), Venice, and some Byzantine possessions in the south (southern Apulia and Calabria; some coastal settlements including Amalfi, Gaeta, Naples, and Sorrento; Sicily and Sardinia). The term was also used until around 965 in the form Λογγοβαρδία (Longobardia) as the name for the territory roughly covering modern Apulia which the Byzantines had recovered from the Lombard rump Duchy of Benevento.

With a surface area of 23,861 km2 (9,213 sq mi), Lombardy is the fourth-largest region of Italy. It is bordered by Switzerland (north: Canton Ticino and Canton Graubünden) and by the Italian regions of Trentino-Alto Adige/Südtirol and Veneto (east), Emilia-Romagna (south), and Piedmont (west). Three distinct natural zones can be easily distinguished in Lombardy: mountains, hills, and plains—the last being divided into Alta (high plains) and Bassa (low plains). Wikipedia

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am image from Lombardy, Italy

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Lombardy, Italy – Bing images

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When Coal First Arrived, Americans Said ‘No Thanks’

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Steven Preister’s house in Washington, D.C. is a piece of American history, a gorgeous 110-year-old colonial with wooden columns and a front porch, perfect for relaxing in the summer. But Preister, who has owned it for almost four decades, is deeply concerned about the environment, so in 2014 he added something very modern: solar panels. First, he mounted panels on the back of the house, and they worked nicely. Then he decided to add more on the front, facing the street and applied to the city for a permit.

Permission denied. Washington’s Historic Preservation Review Board ruled that front-facing panels would ruin the house’s historic appearance: “I applaud your greenness,” Chris Landis, an architect, and board member, told Preister at a meeting in October 2019, “but I just have this vision of a row of houses with solar panels on the front of them and it just—it upsets me.” Some of Preister’s neighbors were equally dismayed and vowed to stop him. “There were two women on my front porch snapping pictures of my house and declaring, ‘You’ll never get solar panels on this house!’” Preister says.

Renewable energy is at a curious crossroads. It’s needed to avert further climate damage, and solar and wind power are now remarkably cheap. But even clean-energy proponents often dislike the aesthetics of the new technology. They’re happy for solar arrays and windmills to exist somewhere—just not within sight. Many homeowners’ associations refuse to let residents install panels.

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https://th-thumbnailer.cdn-si-edu.com/ijvA1BKv4sRefqZAG990AMM_O3s=/1000x750/filters:no_upscale():focal(1124x846:1125x847)/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer_public/99/50/9950548a-eff6-4f99-bfb2-77fc401eed62/julaug2022_e04_prologue.jpgIllustration by Kotryna Zukauskaite

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Click the link below for the article:

https://www.smithsonianmag.com/innovation/americans-hated-coal-180980342/?utm_source=pocket_discover

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Could walking barefoot on grass improve your health? Some research suggests it can.

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It is not a secret that spending time in nature is good for you. For years, researchers have been detailing how people who live near green spaces — parks, greenbelts, tree-lined streets, rural landscapes — have better physical and mental health, and practices such as Japanese forest bathing and Nordic hygge, which has a strong outdoorsy component, are being embraced here in the United States. Could grounding be next?

I was intrigued when a colleague recently recommended a mutual patient — seeing her for stress management and me for nutritional advice — experiment with walking barefoot in the grass for a short time each day. A few weeks later, I stumbled across an article that gave a name to that practice — grounding. The idea behind grounding also called earthing, is humans evolved in direct contact with the Earth’s subtle electric charge, but have lost that sustained connection thanks to inventions such as buildings, furniture, and shoes with insulated synthetic soles.

Advocates of grounding say this disconnect might be contributing to the chronic diseases that are particularly prevalent in industrialized societies. There is actually some science behind this. Research has shown barefoot contact with the earth can produce nearly instant changes in a variety of physiological measures, helping improve sleep, reduce pain, decrease muscle tension, and lower stress.

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https://www.washingtonpost.com/wp-apps/imrs.php?src=https://arc-anglerfish-washpost-prod-washpost.s3.amazonaws.com/public/VBGZDMD5RUI6RJR7PNOSVOT2YU.jpg&w=916

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Click the link below for the article:

https://www.washingtonpost.com/lifestyle/wellness/could-walking-barefoot-on-the-grass-improve-your-health-the-science-behind-grounding/2018/07/05/12de5d64-7be2-11e8-aeee-4d04c8ac6158_story.html?utm_source=pocket_collection_story

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Coronavirus Daily Briefing Your Daily AM Roundup
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Mount Taranaki

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Mount Taranaki, less commonly known as Mount Egmont, is a dormant stratovolcano in the Taranaki region on the west coast of New Zealand’s North Island. It is the second highest point in the North Island, after Mount Ruapehu. The 2,518-metre (8,261 ft) mountain has a secondary cone, Fanthams Peak (Māori: Panitahi), 1,966 meters (6,450 ft), on its south side.

The name Taranaki comes from the Māori language. The Māori word tara means mountain peak, and Naki is thought to come from ngaki, meaning “shining”, a reference to the snow-clad winter nature of the upper slopes. It was also named Pukehaupapa and Pukeonaki by iwi who lived in the region in “ancient times”.

Captain Cook named it Mount Egmont on 11 January 1770 after John Perceval, 2nd Earl of Egmont, a former First Lord of the Admiralty who had supported the concept of an oceanic search for Terra Australis Incognita. Cook described it as “of a prodigious height and its top covered with everlasting snow,” surrounded by a “flat country … which afforded a very good aspect, being clothed with wood and verdure”.

When the French explorer Marc-Joseph Marion du Fresne saw the mountain on 25 March 1772 he named it Pic Mascarin. He was unaware of Cook’s earlier visit.

It appeared as Mount Egmont on maps until 29 May 1986, when the name officially became “Mount Taranaki or Mount Egmont” following a decision by the Minister of Lands. The Egmont name still applies to the national park that surrounds the peak and geologists still refer to the peak as the Egmont Volcano.

As part of the treaty settlement with Ngā Iwi o Taranaki the mountain will be officially named Taranaki Maunga. As of 18 July 2021, the settlement has not yet been completed.

Taranaki is geologically young, having commenced activity approximately 135,000 years ago. The most recent volcanic activity was the production of a lava dome in the crater and its collapse down the side of the mountain in the 1850s or 1860s. Between 1755 and 1800, an eruption sent a pyroclastic flow down the mountain’s northeast flanks, and a moderate ash eruption occurred about 1755, of the size of Ruapehu’s activity in 1995/1996. The last major eruption occurred around 1655. Recent research has shown that over the last 9,000 years minor eruptions have occurred roughly every 90 years on average, with major eruptions every 500 years. Wikipedia

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An image of Mount Taranaki

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How the Inflation Reduction Act might impact you — and change the U.S.

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Major changes to the Affordable Care Act. The nation’s biggest-ever climate bill. The largest tax hike on corporations in decades. And dozens of lesser-known provisions that will affect millions of Americans.

The legislation Democrats muscled through the Senate on Sunday would represent one of the most consequential pieces of economic policy in recent U.S. history — though still far smaller than the $3 trillion the Biden administration initially sought. Some of the overall figures changed in last-minute tweaks as the Senate worked through the weekend, but Democrats had not yet released an updated fiscal score for the legislation by Sunday afternoon.

The nonpartisan Committee for a Responsible Federal Budget estimates that the bill would put about $385 billion into combating climate change and bolstering U.S. energy production through changes that would encourage nearly the whole economy to cut carbon emissions. With the planet rapidly warming, Senate Majority Leader Charles E. Schumer (D-N.Y.) has said the bill would reduce carbon emissions by roughly 40 percent by 2030, close to President Biden’s goal of cutting U.S. emissions by at least 50 to 52 percent below 2005 levels by 2030. Sen. Joe Manchin III (D-W.Va.), whose vote Democrats secured in late July after months of negotiations, has also emphasized that it would spur American energy independence more broadly, including by encouraging natural gas, as the war in Ukraine has exposed domestic reliance on petrostates’ fossil fuel production.

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https://www.washingtonpost.com/wp-apps/imrs.php?src=https://arc-anglerfish-washpost-prod-washpost.s3.amazonaws.com/public/4JFLOEYGMNDQNJCHXZPAWT6ZTA.jpg&w=916(Emily Wright/The Washington Post)

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Click the link below for the article:

https://www.washingtonpost.com/us-policy/2022/07/28/manchin-schumer-climate-deal/

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If You Have Eggs and Tomatoes, You Have Dinner

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In college, after being subjected to plastic-tinned deli sushi and leftover club meeting pizza, I began craving home cooking. Specifically: simple, cozy jia chang cai, or homestyle Chinese dishes that many families, including mine, put on the weeknight dinner table. I pined after tomato-egg stir-fry the most, perhaps the simplest and coziest of all.

Ideally, the tomatoes are bursting with August ripeness and the eggs are beaten with Shaoxing or rice wine. The sweetness in the mixture, sharpened by a spoonful of sugar, almost turns it into a treat. Nearly every Chinese family has its own version; some make it sweeter, some lean more savory. Until I missed it, I didn’t realize how emblematic of home it was.

Tomato-egg stir-fry is a light, easy dish made with ingredients you likely have in your fridge. It’s quick to whip together for dinner after a long day of class, work, or travel, though I love eating it for breakfast and lunch too. Pairing it with white rice and cucumbers marinated in soy sauce makes it a complete vegetarian meal that hits just about every cravable texture and flavor—and it comes together in minutes.

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Photograph by Isa Zapata, Food Styling by Spencer Richards

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Click the link below for the article:

https://www.bonappetit.com/story/tomato-egg-stir-fry?utm_source=pocket_discover

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