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Few outdoor accessories are more important than the grill you choose for you summertime cookouts. It was already time to retire your old grill when that rust hole appeared and a family of mice moved in three years ago, so don’t put it off any longer. If you’ve already weighed the benefits of an electric grill, but you haven’t been able to shake the siren’s call of the classic charcoal grill, you’re in the right place. Considering this, my argument for why charcoal still can be a great choice, and how to choose a good grill.
Charcoal gives food that classic summertime flavor you associate with the activity of grilling. Any morsel cooked over charcoal’s radiant heat is blessed with a smoky flavor unmatched by any other outdoor cooking device (barring a smoker, but that’s a different world altogether). With the right mindset, it also can be a lot of fun, from the moment you pack the chimney to when you close down the vents—and those glowing embers will always inspire s’mores.
I feel like a big time grill master whenever I cook with charcoal, probably because it takes a bit of work and know-how to successfully get one going versus a propane gas grill that lights with a click, or an electric grill that activates with a flip of the switch. But it’s also something a beginner can handle. (They say that each time you get those charcoal briquettes glowing, your ego grows three sizes.)
Is a charcoal grill right for you?
When considering which type of grill to buy, think about your priorities. Do you need it to be portable? What size do you think is best? Do you just want something that lights the first time, or are you okay with some trial and error? Consider charcoal’s advantages:
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