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Use this easy crêpe mix to make sweet or savory pancakes. There’s enough batter to make a main course and dessert for a family of four.
Method
- STEP 1
Weigh the flour in a large jug or bowl. Crack in the eggs, add half the milk and a pinch of salt. Whisk to a smooth, thick batter. Add the remaining milk and whisk again. Set aside for at least 30 mins.
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Easy crêpes
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