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Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time, and it tastes just as good.
Method
- STEP 1
Heat 2 tbsp of the oil in a saucepan over a medium heat. Fry the onion with a pinch of salt for 7 mins. Add the garlic, chilli, and rosemary, and cook for 1 min more. Tip in the tomatoes and sugar, and simmer for 20 mins.
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Sausage ragu
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James' World 2 
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