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Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavor, which take this comforting stew to the next level
Method
STEP 1
Shred any leftover meat from the chicken and set aside. Put the chicken carcass, onion skins, and peppercorns into a deep saucepan. You can also add the trimmed ends of the onions, carrots, parsnips, and celery. Season with a pinch of salt and pour over enough cold water to cover the chicken carcass, around 1.5 liters. Bring to a simmer on a medium heat, then gently simmer for 45 mins-1 hr, skimming away any scum that rises to the surface. Using a potato masher, break up the chicken carcass to extract more flavor. Pour the stock through a fine sieve into a large bowl, pressing down on the bones again. Discard the contents of the sieve and set the stock aside. You should have around 1 liter.
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Recipe in article
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James' World 2 
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