Click the link below the picture
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It feels so good to be able to do something with the things we’d normally discard. Coffee grounds as rose fertilizer and clementine peels saved for DIY candles come to mind, not to mention composting in general.
If you’re a regular or occasional tea drinker, you can add your tea bags to the list of garbage you shouldn’t throw out just yet. Here are some ways to re-use them post brew:
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Add a hint of flavor to rice or grains. Hang your used tea bags in boiling water to infuse your food with a touch of flavor. Think jasmine tea with rice or chai tea with oatmeal.
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Protect house plants from fungal disease by re-brewing a used tea bag and using the weak tea (cooled) to water your plants.
(see the article for many more ways)
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Photo by Image credit: Stephanie Russo
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Click the link below for the article:
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James' World 2 
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