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Since 2020, many of us have spent more time feeding ourselves than ever before. Planning, shopping, cooking, and cleaning feel like never-ending tasks as we have become more acutely involved in securing three meals a day, seven days a week for our households. We’re constantly in our kitchens, and this has forced many of us to become that much more aware of the environmental impact of our meals.
Although we are not experts on climate change and the environment, we are authorities on food and kitchens, and we’re often looking for ways to reduce waste in our cooking, cleaning, food storage, and more. If you’re of the same mind-set, we’ve assembled a list of 20 actions — some easy, some a little more involved — that you can take right now to become a more sustainably minded home cook.
If this feels like a long list, start by picking one or two things to try adding to your routine. Each small daily decision can make an impact in the long run.
1. When boiling water, put a lid on it.
Doing so traps the heat inside, meaning that it will require less energy to bring the water to a boil and also does so more quickly.
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