Click the link below the picture
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These pancakes are bananas. No, I mean they are literally made from bananas. And eggs. Eggs and bananas, and that’s it. I can see that look you’re giving me right now, but you just have to These two ingredients, whisked together and given a little skillet love, are truly something magical.
Don’t believe me? Take a look at our step-by-step recipe and decide for yourself. Meanwhile, I’ll be over here with the rest of these pancakes, licking my plate clean.
How Do These Only Have Two Ingredients?
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Needless to say, I’m hooked.
These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It seems like you’d just end up with scrambled banana-eggs (yuck), but the final product truly resembles a pancake. Piping hot and golden brown, with crispy edges.
Do They Really Taste Like Pancakes?
These are pancakes in the sense that they’re cooked on a stovetop and are lovely drenched with syrup, but they are definitely not a replacement for your favorite Saturday morning recipe. But don’t be disappointed — they’re something.
Sara Wells of Our Best Bites describes them as being like “the middle of a piece of French toast,” and I will second that description. They are very custard-like with a soft, yielding texture and a creamy melt-in-your-mouth quality. I would also describe them as being like thick crêpes.
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Photos by Emma Christensen
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Click the link below for the article:
https://getpocket.com/explore/item/how-to-make-2-ingredient-banana-pancakes?utm_source=pocket-newtab
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James' World 2 
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