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It’s likely you eat three meals a day – modern life is designed around this way of eating. We’re told breakfast is the most important meal of the day, we’re given lunch breaks at work, and then our social and family lives revolve around evening meals. But is this the healthiest way to eat?
Before considering how frequently we should eat, scientists urge us to consider when we shouldn’t.
Intermittent fasting, where you restrict your food intake to an eight-hour window, is becoming a huge area of research.
Giving our bodies at least 12 hours a day without food allows our digestive system to rest, says Emily Manoogian, clinical researcher at the Salk Institute for Biological Studies in California, and author of a 2019 paper entitled “When to eat”.
Rozalyn Anderson, an associate professor at the University of Wisconsin’s School of Medicine and Public Health, has studied the benefits of calorie restriction, which is associated with lower levels of inflammation in the body.
“Having a fasting period every day could reap some of these benefits,” she says. “It gets into the idea that fasting puts the body in a different state, where it’s more ready to repair and surveil for damage and clear misfolded proteins.” Misfolded proteins are faulty versions of ordinary proteins, which are molecules that perform a huge range of important jobs in the body. Misfolded proteins have been associated with a number of diseases.
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