Click the link below the picture
.
Garlic is a ubiquitous, ever-present ingredient in most kitchens, and for many good reasons. Depending on how you treat it, it can bring heat, pungency, sweetness, and/or umami to your delicious dishes.
While always adding more garlic is one of the ultimate cooking hacks, over the years we’ve explored a ton of other ways to put this flavor bomb to good use.
.
Illustration: Vicky Leta
.
.
Click the link below for the article and slideshow:
.
__________________________________________
James' World 2 
Leave a comment