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Our planet is getting hotter and drier. Drinking water is in short supply, but there are two largely untapped sources: the ocean and sewage. To get a taste of what might be in store for our faucets and understand the pros and cons, journalist Amanda Little goes to California.
The summer of 2019 has seen heat records tumble like dominoes across the Northern Hemisphere. On May 26, the thermometer climbed to 102 in Savannah, Georgia, an all-time high for that month; the same day, it hit an unprecedented 103.1 in Hokkaido, Japan’s northernmost island. Then, in June, a three-week heat wave tore through Pakistan and India, where it reached 123.4 in the central city of Churu. In July, it was Western Europe’s turn when the temperature soared to 108.7 in Paris and 102.2 in Brussels.
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What to Drink: Desalinated seawater? or Recycled sewage water?
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James' World 2 
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