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On a hot morning in Bloom, a time period that those who don’t work with tree fruit might call early May, the subject of this profile was in the midst of a busy couple of weeks, bursting into fuzzy green being somewhere on the order of tens of millions of times over.
The leap from flower to fruit is a subtle one: By the time the bees have stopped by and the corolla of petals and pollen has dropped away, the ovary beneath the flower begins to swell into appledom. Bloom wore on, and the long rows of trees that march endlessly across the hillsides and river valleys of central Washington slowly lost their blanket of blossoms. The great hope of the state’s apple industry was born, and born, and born.
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The Cosmic Crisp (right) is the result of crossbreeding two varieties: the Honeycrisp (left), which growers find finicky but which gives the Cosmic Crisp its texture and juiciness, and Enterprise, a late-ripening, long-storing apple.
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