Dannivee Studio

brown butter cake donuts

Two words, donut perfection. Im not saying my donuts are perfect, but donuts are simply the perfect treat. You will be sad you didn’t have this donut recipe sooner.  And you should probably go out and buy a donut pan,  ASAP. These donuts are baked, not fried and this recipe doesn’t require you to bring out your heavy stand mixer, which pretty much makes this the best thing ever.

It’s fascinating how simple it is to make these Brown Butter Cake Donuts, and with ingredients you probably already have in your kitchen. After making these classic chocolate and sprinkle donuts, it got me thinking of the many mouthwatering combinations I should create.  And not to mention all of the fabulous fall flavored donuts. So stay tuned my friends, this is just the beginning of Dannivee’s Donuts.


Brown Butter Cake Donuts with Chocolate & Sprinkles

for the Donuts:
1 cup all-purpose flour
3/4 teaspoon baking…

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