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After water, tea is the most commonly consumed beverage worldwide.
All types of tea (Camellia sinensis) – black, green, white or oolong – are rich in antioxidant polyphenols and studies have shown these have a potential role in the prevention of cancer, heart disease, neurodegenerative disease and other chronic conditions.
This had led to a whole new market in ‘healthy’ tea drinks that we can drink cold and on the go. But do these cold teas really have the same benefits as hot tea made in the traditional way?
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James' World 2 
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