I discovered ginger one day when I came back from Dubai. In the plane, I ate a bad bites and was sick when I landed home.
As I love japanese food, I went to my favourite restaurant and my friend said “you need to eat ginger, it will help you get better” and I started to discover ginger.
For Christmas, a Chinese friend offered me candied ginger (first time ever I ate it) and it was sooosooo good that I decided to browse online to find a recipe and cook proudly my very own candied ginger!
That’s what I did 2 weeks ago and now I’m ready to fine tune the recipe and to share it with you.
Candied ginger
1/ peel the ginger with a spoon (better than a knife and your fingers will thank you)
2/ cut the ginger in slices (thin or thicker, you to choose)
3/
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