Perhaps one of the powerful foods in my culinary arsenal is also one of the most simple to make. Pasta, vegetables, chicken and parmesan cheese are delicious enough on their own- but combined together, they create a magnificent melody of fantastic flavors. Subtle hints of white wine, palette pleasing pasta, glorious garlic, tender chicken breast and some sensational sauteed veggies; Pasta Verde has everything you love in a dinner and more. Serve it up fresh for a stupendous sunday meal. Pack it up in some tupperware and bring to work or school for a luscious lunch. Hot or cold, at home or on the go, the delectable deliciousness stays the same- superb. This recipe for Pasta Verde has been in my family for nearly half a century and now it can be a part of yours too. Buon appetito!
Ingredients-
– 2 to 2 1/2 pounds of chicken cutlets…
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